The company is located in Val di Non, a valley in the heart of the Trentino region, which is famous for growing and producing the best apples in Italy.
Thanks to the conformation and dislocation of the ground and to the varieties that are grown, the apples of this region are some of the best to be produced in Europe, due to their organoleptic and crunchy characteristics.
An important decision was made by the company founders, who strongly believed both in the quality of their products and in the bond with their land: they decided to bring an industry of transformation of apples in the same area where they are grown.
Dolomiti Fruits was born to process apples but then spread to other fruits, that are all strictly chosen and processed.
Only the best apples, pears, apricots, cherries, grapes, small fruits, strawberries and kiwis become Dolomiti Fruits’ juices, pulps and purees.
The factory is a modern, environmental friendly building, compliant with the highest quality levels and cutting edge technologies.
The partners’ long experience in the fruit processing area and their constant compliance with quality standards give Dolomiti Fruits a ground breaking handling of the preservation, production and processing steps of the product. They also carry out strong investments in order to acquire and use the best machineries available on the market.
Due to the structure, technology and machinery used, Dolomiti Fruits has the characteristics of a major industry, but maintains the flexibility, quality compliance and authenticity of a small/average sized company.
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