Production
Dolomiti Fruits produces: juices – purees – fruit pulps
Thanks to the partners’ long experience, Dolomiti Fruits has the best machineries available on the market and a ground breaking handling of the preservation, production and processing steps of the product.
Due to the structure, technology and machinery used, Dolomiti fruits has the characteristics of a major industry, however it maintains the flexibility, quality compliance and authenticity of a small/average sized company.
Production steps
Fruit delivery and processing in by means of harvest bins
In order to safeguard the product’s quality, the fruit is only delivered and processed one chest at a time. This process gives the possibility to handle the product keeping intact all its characteristics in the best hygienic conditions and avoiding any juice loss.
Dry conveying system
All fruit handling, from the delivery to the selection, is done on the conveyor belt without using any water. This reduces the amount of water used, prevents microorganism proliferation and the fruit’s microbic contamination, which is usually caused by the water during the fruit’s handling.
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