Production and processing - The Fruit Juice Experts
Dolomiti Fruits produces:
- juices
- purees
- fruit pulps
Thanks to the partners’ long experience, Dolomiti Fruits has the best machineries available on the market and a ground breaking handling of the preservation, production and processing steps of the product.
Due to the structure, technology and machineries used, Dolomiti fruits has the characteristics of a major industry, however it maintains the flexibility, the attention to quality and the authenticity of a small/average sized company.
_production steps
Fruit delivery and processing in by means of harvest bins
In order to safeguard the product quality, the fruit is only delivered and processed using harvest bins. This process gives the possibility to handle the fruit maintaining its integrity, without and juice loss and in the best hygienic conditions.
Dry conveying systemAll fruit handling, from the delivery to the selection, is done on the conveyor belt without using any water. This reduces the amount of water used, prevents microorganism proliferation and the fruit microbic contamination, which is usually caused by the water during the fruit’s handling.
High pressure washing
After the selection stage there is a high pressure machine that washes and cleans all of the fruit.
Product processing
The fruit then goes into the pressing machines which process it into pulp, juice or puree.
In particular the up-to-date technologies used give the opportunity to obtain very dense fruit puree.
Aseptic packaging
Thanks to the company’s processing technology, the product is subjected only to a single pasteurization process before the aseptic packaging, this guarantees unaltered organoleptic fruit characteristics.
Aseptic Cellar
The product is preserved in aseptic, refrigerated and automatically controlled tanks, which allow a constant and homogeneous quality preservation of the product.